Gluten Free Sample Menu

Breakfast

Amarenth Porridge with Wild Honey Cashew Cream, fresh Seasonal Fruit and cracked roasted Hazelnuts with Kale and Sunflower smoothie

Lunch

Peanut Buckwheat Noodles with Sautéed Squash and Bell Peppers, Bok Choy and Asparagus stir fry, and Roasted Miso Marinated Salmon 

Dinner

Chippolini Onion and Mushroom braised Short Ribs, Herbed Polenta Cakes and Arugula, Fennel and Orange Salad with Citrus Vinaigrette and Mini-Gluten Free Apple Tarts