Vegetarian Sample Menu

Breakfast

Herbed Goat Cheese Frittata with Romesco Sauce, Roasted Fingerling Potatoes, Green Power Smoothie

Lunch

Grilled Eggplant Steaks with Cucumber and Dill Kafir Tzaziki Sauce, Sun Gold Tomatoes and Mint, Creamy Hummus with Fresh Pita, Herbed Olives and Tabouli Salad

Dinner

Creamy Black Bean Tacos with  Tangy Mango Cabbage Slaw,  Arugula Salad with Jicama, Citrus and Avocado with Cotija Cheese and Creamy Cilantro Lime dressing, Cactus and Squash bake with Chocolate Pot de Creme for dessert.